Marinated Olives

Recipe Ingredients

1		Whole pitted ripe olives - (6 oz) - drained
		Seasonings
		For Greek:
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Red wine vinegar
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Dried oregano leaves
		For Italian:
2 tablespoons	30ml	Olive oil
1		Garlic - minced
1/4 teaspoon	1.3ml	Crushed red pepper
1/2 teaspoon	2.5ml	Dried basil leaves
		For Spanish:
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Vinegar
1		Garlic - minced
2 teaspoons	10ml	Finely chopped chives
1/4 teaspoon	1.3ml	Ground red pepper
1/4 teaspoon	1.3ml	Paprika
		For French:
2 tablespoons	30ml	Olive oil
2		Garlic - minced

Recipe Instructions

Mix olives and seasonings of choice. Refrigerate 2 hours or overnight.

This recipe yields 1 3/4 cups.

Source:
Athenos' recipe archive at http://www.athenos.com

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