Mango Chicken Summer Salad

Recipe Ingredients

1		Container Breyer's Fat Free Lemon Yogurt -
3 tablespoons	45ml	Kraft Mayo Real Mayonnaise
2 tablespoons	30ml	Milk
1		Louis Rich Grilled Chicken Breast Strips - (6 oz)
1		Mango - peeled, diced
1		Avocado - peeled, diced
		Leaf lettuce - as needed

Recipe Instructions

Mix yogurt, mayonnaise and milk until well blended. Toss chicken breast strips, mango and avocado with 1/2 cup of the yogurt mixture. Serve on bed of lettuce with remaining yogurt mixture.

This recipe yields 4 servings.

Variation - Mango Chicken Salad Wrap: Prepare chicken salad as directed; spoon evenly onto lettuce leaves. Roll up.

How to ripen mango and/or avocado: Store at room temperature until ripened.

Source:
Athenos' recipe archive at http://www.athenos.com

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