Lemon And Lime Rice Salad

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Minute Premium Long-Grain Rice - uncooked
1 tablespoon	15ml	Butter or margarine
1 tablespoon	15ml	Chopped fresh cilantro
1 1/2 teaspoons	7.5ml	Grated lemon peel
1 1/2 teaspoons	7.5ml	Grated lime peel
1 teaspoon	5ml	Salt - (to 1 1/2)

Recipe Instructions

Prepare rice as directed on package. Stir butter into rice until melted. Stir in remaining ingredients. Serve warm.

This recipe yields 4 servings.

Tips: This salad can also be served cold. This fragrant rice goes well with Mexican, Indian, Greek and other ethnic meals. Try substituting grated orange peel for the lemon and lime peels. Try other fresh herbs such as tarragon, dill or mint in place of the cilantro.

Source:
Athenos' recipe archive at http://www.athenos.com

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