Ham 'n Cheese Omelet

Recipe Ingredients

6		Eggs - beaten
1/2 cup	118ml	Milk
1/4 cup	36g / 1.3oz	Finely-chopped ham
1 tablespoon	15ml	Finely-chopped green onion
1/4 teaspoon	1.3ml	Salt
1		Freshly-ground black pepper
2 tablespoons	30ml	Butter or margarine
1 cup	146g / 5.1oz	Kraft Shredded Sharp Cheddar Cheese - divided

Recipe Instructions

Mix eggs, milk, ham, onion and seasonings in medium bowl.

Melt butter in 10-inch skillet on medium-high heat. Pour egg mixture into skillet. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.

When egg mixture is set but top is still moist, place 3/4 cup cheese on half of omelet. Slip turner underneath egg mixture, tip skillet and gently fold omelet in half. Sprinkle with remaining 1/4 cup cheese.

This recipe yields 3 to 4 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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