Grilled Tri-Colored Pepper And Mushroom Salad Recipe - Cooking Index
Grilled Tri-Colored Pepper And Mushroom Salad Recipe - Cooking Index
| 1 | Green pepper | |
| 1 | Red pepper | |
| 1 | Yellow pepper | |
| 8 oz | 227g | Portobello mushroom caps |
| 3/4 cup | 177ml | Kraft Light Done Right Red Wine |
| Vinaigrette Reduced Fat Dressing - divided |
Cut peppers into quarters. Toss peppers and mushrooms with 1/2 cup of the dressing.
Place vegetables on grill over medium coals. Grill 8 to 10 minutes or until tender, turning and brushing occasionally with dressing.
Slice mushrooms. Toss mushrooms, peppers and remaining 1/4 cup dressing.
This recipe yields 6 servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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