Grilled Mediterranean Quesadillas Recipe - Cooking Index
Grilled Mediterranean Quesadillas Recipe - Cooking Index
| 4 oz | 113g | Philadelphia Cream Cheese - softened |
| = (1/2 of an 8-oz pkg) | ||
| 1 | Athenos Traditional Crumbled Feta Cheese - (4 oz) | |
| 1/4 cup | 36g / 1.3oz | Di Giorno Shredded Parmesan Cheese |
| 1/2 cup | 118ml | Pitted ripe olives - sliced |
| = (or pitted kalamata olives, sliced) | ||
| 8 | Flour tortillas - (8" or 10" dia) |
Mix cheeses and olives. Spread 4 tortillas evenly with cheese mixture, leaving 1/2-inch border around edge. Top each with 4 remaining tortillas.
Place on grill over low coals. Grill 2 minutes on each side or until crisp and golden. Cut each quesadilla into 8 wedges.
This recipe yields 32 pieces.
Great Substitute: Substitute 1/2 cup chopped roasted red peppers for olives.
Use Your Electric Griddle: Assemble quesadillas as directed. Grill on 350 degree electric griddle 2 minutes on each side or until crisp and golden.
Source:
Athenos' recipe archive at http://www.athenos.com
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