Garden Chicken Pesto Salad

Recipe Ingredients

1		Di Giorno Tortelloni - (9 oz) - any flavor
1		Louis Rich Italian-Style Chicken
		Breast Strips - (6 oz)
1/2 cup	118ml	Di Giorno Basil Pesto Sauce
2 cups	292g / 10oz	Chopped fresh vegetables
		= (carrots, broccoli, green pepper)
		Chopped tomato - as needed

Recipe Instructions

Prepare pasta as directed on package; drain. Rinse with cold water.

Toss pasta with chicken breast strips, sauce, and vegetables. Sprinkle with tomato. Refrigerate.

This recipe yields 3 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.