Fresh Vegetable Saute

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 cups	219g / 7.7oz	Broccoli flowerets
1 1/2 cups	219g / 7.7oz	Cauliflowerets
1 cup	110g / 3.9oz	Carrots - diagonally sliced
3/4 cup	177ml	Sliced yellow squash
3/4 cup	177ml	Snap peas
1/2 cup	118ml	Sliced mushrooms
1/2 cup	118ml	Red bell pepper strips
1/2 cup	31g / 1.1oz	Onion wedges
1/4 cup	59ml	Red wine vinegar
1		Good Seasons Italian Salad Dressing Mix

Recipe Instructions

Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp.

Stir in vinegar and salad dressing mix; cook and stir until thoroughly heated.

This recipe yields 8 servings.

Variation: Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.

Source:
Athenos' recipe archive at http://www.athenos.com

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