Feta Slaw

Recipe Ingredients

1		Coleslaw - (16 oz)
1		Athenos Traditional Crumbled Feta Cheese - (4 oz)
1/2 cup	118ml	Toasted pine nuts
		= (or toasted chopped walnuts)
1/2 cup	118ml	Kraft Coleslaw Dressing
1/4 cup	10g / 0.4oz	Fresh basil leaves - (packed) - thinly sliced

Recipe Instructions

Toss all ingredients. Serve immediately.

This recipe yields 3 1/2 cups.

How To Toast Nuts: Spread nuts in single layer on cookie sheet. Bake at 350 degrees for 7 minutes or until lightly toasted, stirring occasionally.

Make-Ahead: Mix all ingredients except dressing and feta cheese in large bowl; cover. Refrigerate 2 hours or overnight. Toss with dressing and feta cheese just before serving.

Source:
Athenos' recipe archive at http://www.athenos.com

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