Feta Frittata

Recipe Ingredients

10		Bread - cubed
10		Eggs
1		Good Seasons Italian Salad Dressing Mix
1 cup	237ml	Milk
1		Athenos Traditional Crumbled Feta Cheese - (8 oz)
1 cup	146g / 5.1oz	Kraft Shredded Mild Cheddar Cheese
1/2 cup	73g / 2.6oz	Chopped red pepper
1/4 cup	36g / 1.3oz	Chopped parsley - (optional)

Recipe Instructions

Arrange bread cubes on bottom of greased 13- by 9-inch baking dish.

Mix eggs, salad dressing mix, milk, cheeses and red pepper in bowl. Pour mixture evenly over bread cubes.

Bake at 375 degrees for 30 minutes or until golden brown. Top with parsley before serving.

This recipe yields 12 servings.

Make-Ahead: Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 375degrees for 35 minutes or until golden brown.

Source:
Athenos' recipe archive at http://www.athenos.com

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