Feta And Pesto Bread Recipe - Cooking Index
Feta And Pesto Bread Recipe - Cooking Index
| 1 | Loaf Italian bread - (abt 16 oz) - halved lengthwise | |
| 1 | Di Giorno Pesto Sauce - (7 oz) | |
| 6 | Plum tomatoes - sliced | |
| 1/2 cup | 118ml | Sliced pitted ripe olives |
| 1 | Athenos Traditional Crumbled Feta Cheese - (4 oz) |
Place bread, cut-sides up, on cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown.
Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with olives and feta cheese.
Bake at 400 degrees for 8 to 10 minutes or until feta cheese is slightly melted. Cut into slices to serve.
This recipe yields about 24 servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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