Easy Feta Potato Bake

Recipe Ingredients

1		Frozen Southern-style hash brown potatoes - (32 oz), thawed
1		Container Breakstone's or Knudsen Sour Cre - (16 oz)
1		Athenos Traditional Crumbled Feta Cheese - (8 oz)
1		Condensed cream of chicken soup - (10 3/4 oz)
1 cup	146g / 5.1oz	Chopped roasted red peppers
1 teaspoon	5ml	Dried oregano
1/2 cup	73g / 2.6oz	Di Giorno Grated Parmesan Cheese

Recipe Instructions

Mix potatoes, sour cream, feta cheese, soup and peppers in large bowl. Spoon into greased 13- by 9-inch baking dish. Sprinkle parmesan cheese over potato mixture.

Bake at 400 degrees for 35 minutes. Stir before serving.

This recipe yields 12 to 16 servings.

Variations: Substitute 1 package (8-oz) Athenos Feta Cheese with Garlic & Herb or Basil & Tomato.

Source:
Athenos' recipe archive at http://www.athenos.com

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