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Easy Feta Foccacia

Courses: Breads
Serves: 8 people

Recipe Ingredients

1   Italian bread shell - (12" dia)
1/2 cup 31g / 1.1ozSweet Bermuda onion rings
1   Athenos Crumbled Feta Cheese with
  Garlic & Herb - (4 oz)
1 tablespoon 15mlOlive oil
2 tablespoons 30mlDi Giorno Shredded Parmesan Cheese

Recipe Instructions

Top bread shell with onion and feta cheese. Drizzle with oil. Place directly on middle rack in oven. Bake at 425 degrees for 10 minutes. Sprinkle with Parmesan cheese.

This recipe yields 8 servings.

Variation: Try Athenos Feta Cheese with Basil & Tomato in place of Athenos Feta Cheese with Garlic & Herb.

Athenos' recipe archive at


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