Easy Feta Foccacia

Recipe Ingredients

1		Italian bread shell - (12" dia)
1/2 cup	31g / 1.1oz	Sweet Bermuda onion rings
1		Athenos Crumbled Feta Cheese with
		Garlic & Herb - (4 oz)
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Di Giorno Shredded Parmesan Cheese

Recipe Instructions

Top bread shell with onion and feta cheese. Drizzle with oil. Place directly on middle rack in oven. Bake at 425 degrees for 10 minutes. Sprinkle with Parmesan cheese.

This recipe yields 8 servings.

Variation: Try Athenos Feta Cheese with Basil & Tomato in place of Athenos Feta Cheese with Garlic & Herb.

Source:
Athenos' recipe archive at http://www.athenos.com

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