Cooking Index - Cooking Recipes & IdeasCuban Bean Salad Recipe - Cooking Index

Cuban Bean Salad

Courses: Salads
Serves: 8 people

Recipe Ingredients

  Dressing
1/2 cup 118mlOlive oil
1/2 cup 8g / 0.3ozChopped fresh cilantro
2 tablespoons 30mlLemon juice
2 tablespoons 30mlWhite wine vinegar
2 teaspoons 10mlGround cumin
1   Fresh jalapeño pepper - seeded, and
  Finely chopped
1/4 teaspoon 1.3mlDried oregano leaves
  Salad
1 1/2 cups 219g / 7.7ozChopped Claussen Kosher Dill Pickles
1   Black beans - (15 oz) - drained
1   Pinto beans - (15 oz) - drained
1   Garbanzo beans - (15 oz) - drained
1   Celery stalk - sliced
1/2   Red pepper - cut 2" strips
2   Green onions - sliced
1   Tomato - chopped

Recipe Instructions

Mix dressing ingredients in large bowl. Add salad ingredients to bowl; stir well. Cover. Refrigerate 2 hours or overnight.

This recipe yields 8 (1-cup) servings.

Great Substitute: Substitute lime juice for the lemon juice.

Source:
Athenos' recipe archive at http://www.athenos.com

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