Creamy Feta And Sun-Dried Tomato Spread

Recipe Ingredients

1		Philadelphia Cream Cheese - (8 oz) - softened
1		Athenos Traditional Crumbled Feta Cheese - (4 oz)
2 tablespoons	30ml	Chopped fresh basil
2 tablespoons	30ml	Finely-chopped sun-dried tomatoes

Recipe Instructions

Mix all ingredients. Refrigerate 2 hours or until chilled.

Serve as a spread on bagels, crackers or fresh vegetables.

This recipe yields 1 1/2 cups.

Source:
Athenos' recipe archive at http://www.athenos.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.