Cooking Index - Cooking Recipes & IdeasCranberry, Feta And Toasted Walnut Salad Recipe - Cooking Index

Cranberry, Feta And Toasted Walnut Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1   Mixed salad greens - (10 oz)
1 cup 93g / 3.3ozSweetened dried cranberries
1   Athenos Traditional Crumbled Feta Cheese - (4 oz)
1/2 cup 73g / 2.6ozCoarsely-chopped toasted walnuts
  Balsamic Vinaigrette
2 tablespoons 30mlBalsamic vinegar
1 tablespoon 15mlHoney
1 teaspoon 5mlDijon mustard
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/4 cup 59mlExtra-virgin olive oil

Recipe Instructions

Layer salad greens, cranberries, feta cheese and walnuts in shallow salad bowl or on large serving platter. Pour Balsamic Vinaigrette over salad. Toss gently to coat. Serve immediately.

Balsamic Vinaigrette: Whisk vinegar, honey, mustard and pepper in small bowl. Gradually add oil in a thin stream, whisking constantly until well blended.

This recipe yields 6 servings.

How to Toast Nuts: Spread walnuts in single layer on cookie sheet. Bake at 350 degrees for 5 minutes or until lightly toasted.

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