Cranberry, Feta And Toasted Walnut Salad

Recipe Ingredients

1		Mixed salad greens - (10 oz)
1 cup	93g / 3.3oz	Sweetened dried cranberries
1		Athenos Traditional Crumbled Feta Cheese - (4 oz)
1/2 cup	73g / 2.6oz	Coarsely-chopped toasted walnuts
		Balsamic Vinaigrette
2 tablespoons	30ml	Balsamic vinegar
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 cup	59ml	Extra-virgin olive oil

Recipe Instructions

Layer salad greens, cranberries, feta cheese and walnuts in shallow salad bowl or on large serving platter. Pour Balsamic Vinaigrette over salad. Toss gently to coat. Serve immediately.

Balsamic Vinaigrette: Whisk vinegar, honey, mustard and pepper in small bowl. Gradually add oil in a thin stream, whisking constantly until well blended.

This recipe yields 6 servings.

How to Toast Nuts: Spread walnuts in single layer on cookie sheet. Bake at 350 degrees for 5 minutes or until lightly toasted.

Source:
Athenos' recipe archive at http://www.athenos.com

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