Chocolate Chunk Streusel Coffee Cake

Recipe Ingredients

2/3 cup	41g / 1.4oz	Flour
1/2 cup	80g / 2.8oz	Brown sugar - (firmly packed)
1/4 cup	49g / 1.7oz	Butter or margarine - (1/2 stick)
6		Baker's Semi-Sweet Baking Chocolate - chopped
1/3 cup	30g / 1.1oz	Chopped slivered almonds
1		Yellow cake mix - (2-layer size)
		Cold brewed double-strength Maxwell
		House Coffee - any variety

Recipe Instructions

Heat oven to 350 degrees. Lightly grease 15- by 10- by 1-inch baking pan.

Mix flour and sugar in medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in half of chopped chocolate and almonds.

Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into prepared pan. Sprinkle with streusel mixture and remaining chopped chocolate.

Bake in preheated oven at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool. Cut into squares to serve.

This recipe yields 24 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.