Chicken Salad And Feta Wrap

Recipe Ingredients

1		Louis Rich Carving Board Grilled
		Chicken Breast Strips - (6 oz)
1		Athenos Traditional Crumbled Feta Cheese - (4 oz)
3/4 cup	109g / 3.8oz	Red grape halves
1/4 cup	59ml	Kraft Real Mayonnaise
1/4 cup	59ml	Toasted pine nuts
		= (or chopped toasted walnuts)
2 tablespoons	30ml	Chopped fresh basil
6		Flour tortillas - (8" dia)

Recipe Instructions

Mix chicken breast strips, feta cheese, grapes, mayonnaise, pine nuts and basil. Spoon chicken mixture onto tortillas; wrap.

This recipe yields 6 servings.

How To Toast Nuts: Spread pine nuts in single layer on cookie sheet. Bake at 350 degrees for 7 minutes or until lightly toasted, stirring occasionally.

Source:
Athenos' recipe archive at http://www.athenos.com

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