Bean And Tuna Salad

Recipe Ingredients

3 cups	711ml	Water
2		Cannellini beans
1/3 cup	78ml	Olive oil
3 teaspoons	15ml	Red wine vinegar
1 teaspoon	5ml	Salt
		Fresh pepper to taste
1		Red onion (medium)
12 oz	340g	Tuna - drained

Recipe Instructions

Directions: Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture.

Source:
Lundberg Family Recipe (www.lundberg.com) 1996

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