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Chicken Feta Pizza

Courses: Pizzas
Serves: 2 people

Recipe Ingredients

1   Prepared pizza crust - (12" dia)
1 tablespoon 15mlOlive oil
1 1/2 cups 219g / 7.7ozKraft Natural Shredded Mozzarella Cheese - divided
1   Louis Rich Carving Board Italian-Style
  Chicken Breast Strips - (6 oz) - chopped
1   Tomato - chopped (medium)
1   Athenos Traditional Crumbled Feta Cheese
  With Basil & Tomato - (4 oz)

Recipe Instructions

Place crust on cookie sheet. Spread crust with olive oil. Sprinkle with 3/4 cup of the mozzarella cheese. Top with chicken, tomato and feta cheese. Sprinkle with remaining 3/4 cup mozzarella cheese.

Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown. Let stand 5 minutes.

This recipe yields 8 appetizer or 2 to 4 main dish servings.

Special Extra: Sprinkle pizza with 1 tablespoon chopped fresh basil.

Great Substitute: Try Athenos Crumbled Feta Cheese with Garlic & Herb or Traditional Feta Cheese in place of Feta Cheese with Basil & Tomato.

Athenos' recipe archive at


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1.5 (2 votes)

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