Cheesy Beef Nachos Recipe - Cooking Index
Cheesy Beef Nachos Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Ground beef |
| 1/2 cup | 118ml | Taco Bell Home Originals Thick ‘N |
| Chunky Salsa | ||
| 4 cups | 948ml | Tortilla chips |
| 1 cup | 146g / 5.1oz | Kraft Mexican Style Shredded Cheese |
| Toppings | ||
| Chopped onion | ||
| Chopped tomato | ||
| Sliced jalapeño peppers | ||
| Sliced pitted ripe olives | ||
| Breakstone's or Knudsen Sour Cream | ||
| Guacamole | ||
| Chopped green pepper |
Brown meat; drain. Stir in salsa; simmer 2 minutes.
Arrange chips on microwavable dinner plate. Top with meat mixture. Sprinkle with cheese. Microwave on HIGH 2 to 3 minutes or until cheese is melted, rotating plate every minute. Sprinkle with Toppings as desired.
This recipe yields 4 servings.
Cheesy Bean Nachos: Prepare as directed, omitting meat. Mix 1 cup Taco Bell Home Originals Refried Beans and 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa. Top chips with bean mixture. Sprinkle with cheese. Microwave as directed.
Cheesy Chicken Nachos: Prepare as directed, substituting 1 package (6-oz) Louis Rich Grilled Chicken Breast Strips, chopped, for ground beef and increasing salsa to 1 cup.
Source:
Athenos' recipe archive at http://www.athenos.com
Average rating:
2 (2 votes)
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