Cereal Yogurt Bars Recipe - Cooking Index
2 cups | 320g / 11oz | Post Raisin Bran Cereal |
3/4 cup | 46g / 1.6oz | Flour |
1/4 cup | 40g / 1.4oz | Brown sugar - (firmly packed) |
1/2 teaspoon | 2.5ml | Ground cinnamon |
1/2 cup | 99g / 3.5oz | Margarine - (1 stick) |
1 | Container Breyers or Knudsen Lowfat Yogurt - any fruit flavor | |
1 | Egg - slightly beaten | |
2 tablespoons | 30ml | Flour |
Heat oven to 350 degrees. Spray 8-inch square baking pan with no stick cooking spray.
Mix cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in butter until coarse crumbs. Press 1/2 of the mixture firmly into bottom of prepared pan.
Mix yogurt, egg and 2 tablespoon flour in another small bowl. Spread over cereal mixture in pan; sprinkle with remaining cereal mixture.
Bake 30 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
This recipe yields 16 bars.
Source:
Athenos' recipe archive at http://www.athenos.com
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