Brunch Latkes Recipe - Cooking Index
Brunch Latkes Recipe - Cooking Index
| 1 | Philadelphia Cream Cheese - (8 oz) - softened | |
| 4 | Eggs | |
| 2/3 cup | 41g / 1.4oz | Flour |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 tablespoons | 30ml | Oil |
| Cinnamon sugar - as needed |
Beat cream cheese and eggs with electric mixture on medium speed until smooth. Add flour and salt; mix well.
Heat oil in large skillet on medium heat. Spoon cream cheese batter by tablespoonfuls into skillet. Fry on 1 side until pancakes bubble. Turn; fry on second side until golden brown.
Repeat as needed. Add additional oil, if needed. Drain on paper towel. Sprinkle with cinnamon sugar.
This recipe yields 35 (3-inch) latkes.
Fruit Topped Gelt: Top with warm cherry, blueberry or apple pie filling.
Savory Gelt: Top with ratatouille or warm sauteed mixed vegetables.
Source:
Athenos' recipe archive at http://www.athenos.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.