Breakfast Burritos Recipe - Cooking Index
Breakfast Burritos Recipe - Cooking Index
| 4 | Oscar Mayer Bacon | |
| 2 | Flour tortillas - (6" to 8" dia) | |
| 1/4 cup | 36g / 1.3oz | Kraft Shredded Sharp Cheddar Cheese |
| 2 | Eggs | |
| 2 tablespoons | 30ml | Chopped green chilies |
| Taco Bell Home Originals Thick 'N | ||
| Chunky Salsa - (optional) |
Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle with cheese.
Beat eggs and chilies; add to hot skillet. Cook and stir 2 minutes or until set.
Divide egg mixture between tortillas; fold tortillas over filling. Top with Taco Bell Home Originals Thick 'N Chunky Salsa, if desired.
This recipe yields 2 servings.
To Make Ahead: Wrap filled burritos in foil; place in warm oven for up to 30 minutes.
Variation: Substitute 4 tablespoons Oscar Mayer Real Bacon Pieces or Bacon Bits for cooked bacon strips. Use 2 tablespoons for each tortilla.
Source:
Athenos' recipe archive at http://www.athenos.com
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