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Black Bean Feta Salad

Courses: Salads

Recipe Ingredients

2   Black beans - (15 oz ea) - rinsed, drained
1/2 cup 31g / 1.1ozChopped red onion
2 tablespoons 30mlChopped fresh mint
1   Athenos Crumbled Feta Cheese with
  Garlic & Herb - (4 oz)
4 tablespoons 60mlLemon juice
2 tablespoons 30mlOlive oil
1/4 teaspoon 1.3mlFreshly-ground black pepper

Recipe Instructions

Mix all ingredients. Let stand 10 minutes at room temperature to marinate.

This recipe yields 3 cups.

Great Substitute: Try fresh basil in place of mint.

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