Black Bean And Mango Salsa

Recipe Ingredients

1		Black beans - (16 oz) - rinsed, drained
1		Frozen whole kernel corn - (10 oz) - thawed
1 cup	146g / 5.1oz	Chopped ripe mango
1/2 cup	73g / 2.6oz	Chopped red pepper
1/3 cup	5.3g / 0.2oz	Chopped cilantro
1/3 cup	20g / 0.7oz	Chopped red onion
1/4 cup	59ml	Lime juice
1		Good Seasons Italian Salad Dressing Mix

Recipe Instructions

Mix all ingredients in large bowl. Refrigerate several hours or until chilled.

Serve with tortilla chips or grilled chicken.

This recipe yields about 5 cups.

Special Extra: Add 1 1/2 cups cooked Minute Brown Rice to bean mixture before refrigerating.

Source:
Athenos' recipe archive at http://www.athenos.com

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