Bistro Chicken Pasta Salad

Recipe Ingredients

2 cups	474ml	Cooked penne pasta
1 cup	62g / 2.2oz	Quartered cherry tomatoes
1		Athenos Traditional Crumbled Feta Cheese - (4 oz)
1/2 cup	118ml	Prepared Good Seasons Honey Mustard or
		Gourmet Caesar Salad Dressing
1/3 cup	13g / 0.5oz	Fresh basil leaves - (lightly packed) - cut into strips
1/4 cup	15g / 0.5oz	Chopped red onion
1/4 cup	15g / 0.5oz	Chopped sun-dried tomatoes
1		Louis Rich Carving Board Grilled
		Chicken Breast Strips - (6 oz)

Recipe Instructions

Mix all ingredients except chicken. Top pasta mixture with chicken. Serve warm or chilled.

This recipe yields 6 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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