Banana Raisin Scones

Recipe Ingredients

1/2 cup	80g / 2.8oz	Raisins
2 tablespoons	30ml	Hot water
2 1/2 cups	156g / 5.5oz	Flour
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Calumet Baking Powder
1 teaspoon	5ml	Baking soda
6 tablespoons	90ml	Butter or margarine
1 1/2 cups	60g / 2.1oz	Post Selects Banana Nut Crunch Cereal
1		Egg
1		Container Breyers Vanilla Lowfat Yogurt -

Recipe Instructions

Heat oven to 425 degrees. Mix raisins and water in small bowl; set aside.

Mix flour, sugar, baking powder and baking soda in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal.

Beat egg in small bowl. Stir in yogurt and reserved raisins and water. Add to flour mixture; stir until soft dough forms.

Drop dough by 1/4 cupfuls onto greased cookie sheets. Bake 10 minutes or until lightly browned.

Hints

Variation: Prepare as directed above, substituting Post Selects Blueberry Morning or Cranberry Almond Crunch Cereal for the Post Selects Banana Nut Crunch Cereal.

Source:
"Athenos' recipe archive at http://www.athenos.com"

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