Bacon Carbonara Appetizers Recipe - Cooking Index
2 | Italian pizza crusts - (6" dia) | |
1/4 cup | 59ml | Di Giorno Alfredo Sauce |
6 slices | Oscar Mayer Center Cut Bacon - crisply cooked, and crumbled | |
3 tablespoons | 45ml | Chopped red onion |
2 teaspoons | 10ml | Kraft 100% Grated Parmesan Cheese |
2 teaspoons | 10ml | Chopped fresh parsley |
Spread each bread shell with 2 tablespoons sauce; layer each with remaining ingredients. Bake at 350 degrees for 8 minutes or until bread shells are crisp. Cut into wedges.
Source:
"Athenos' recipe archive at http://www.athenos.com"
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.