Asparagus And Tomatoes Italian Recipe - Cooking Index
Asparagus And Tomatoes Italian Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Asparagus spears) - cooked, cooled = (or 1 1/2 lbs green beans |
| 4 | Plum tomatoes - cut thin wedges | |
| 1/2 cup | 118ml | Kraft Classic Italian Vinaigrette Dressing |
Toss all ingredients. Refrigerate 1 hour or overnight.
Helpful Hint: To cool vegetables quickly, run under cold water.
Source:
"Athenos' recipe archive at http://www.athenos.com"
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