Basmati Italiano

Recipe Ingredients

2 cups	474ml	Basmati - (white or brown) cooked according
		To package instructions
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1 tablespoon	15ml	Dry basil - (or one bunch fresh chopped)
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Salt - optional
2		Minced garlic - to taste
4 oz	113g	Sliced black olives - drained
3/4 cup	46g / 1.6oz	Sun-dried tomatoes - rehydrated and
		Chopped
1 tablespoon	15ml	Olive oil - optional

Recipe Instructions

Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.

Source:
Lundberg Family Recipe (www.lundberg.com) 1996

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