Basil-Oregano-Parmesan Bread

Recipe Ingredients

3/4 cup	177ml	Water
1 tablespoon	15ml	Oil
1		Egg
1 tablespoon	15ml	Honey
2 cups	125g / 4.4oz	White flour
1/3 cup	48g / 1.7oz	Parmesan cheese
1 tablespoon	15ml	Basil
1/2 tablespoon	7.5ml	Oregano
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Milk
2 teaspoons	10ml	Boost
2 teaspoons	10ml	Yeast

Recipe Instructions

Source:
BETTY CROCKER'S ITALIAN COOKING by Antonio Cecconi

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