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Basil-Garlic Sauce

Cuisine: Italian
Type: Meat
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 cup 146g / 5.1ozFresh basil - chopped
1/2 cup 73g / 2.6ozParmesan cheese - freshly grated
1/2 cup 118mlPine nuts
1/2 cup 73g / 2.6ozFresh parsley - chopped
1/2 cup 118mlOlive oil
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlPepper
8   Garlic cloves

Recipe Instructions

Place all ingredients in food processor or in blender; cover and process until smooth.

This recipe yields about 1 1/2 cups of sauce.

Source:
BETTY CROCKER'S ITALIAN COOKING by Antonio Cecconi

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