Basil Parmesan Bread Recipe - Cooking Index
3/4 cup | 177ml | Small |
1 tablespoon | 15ml | Water |
1/4 cup | 59ml | Olive oil |
1/4 cup | 36g / 1.3oz | Swiss cheese - grated |
1/4 teaspoon | 1.3ml | Parmesan cheese - grated |
2 teaspoons | 10ml | Salt |
2 teaspoons | 10ml | Sugar |
1 cup | 237ml | Basil |
1 cup | 62g / 2.2oz | Whole-wheat flour |
1 teaspoon | 5ml | Bread flour |
1 1/8 cups | 266ml | Yeast medium |
1 1/2 tablespoons | 22ml | Water |
1/3 cup | 78ml | Olive oil |
1/3 cup | 48g / 1.7oz | Swiss cheese - grated |
1/3 teaspoon | 1.7ml | Parmesan cheese - grated |
1 tablespoon | 15ml | Salt |
1 tablespoon | 15ml | Sugar |
1 1/2 cups | 355ml | Basil |
1 1/2 cups | 93g / 3.3oz | Whole-wheat flour |
1 1/2 teaspoons | 7.5ml | Bread flour |
Yeast |
Source:
Donna German The Bread Machine Cookbook II
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