Shrimp With Orange Mustard Sauce

Recipe Ingredients

1 lb	454g / 16oz	Large or medium shrimp - (20 to 30) - shelled, deveined,
		With tail shells left on
		Marinade
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Dry sherry or Chinese rice wine
1 teaspoon	5ml	Sesame oil
1 teaspoon	5ml	Vegetable oil
1 teaspoon	5ml	Grated orange peel
1 teaspoon	5ml	Cornstarch
		Dipping Sauce
2 tablespoons	30ml	Fresh lime juice
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Orange marmalade
2 teaspoons	10ml	Prepared Chinese mustard

Recipe Instructions

Combine the marinade ingredients in a medium bowl. Add the shrimp; stir to coat. Set aside for 20 minutes. Combine sauce ingredients in a small serving bowl; set aside.

Preheat the oven to 400 degrees. Place the shrimp on a rack in a foil-lined baking pan. Bake until the shrimp feel firm and turn pink, about 6 minutes. Arrange on a platter. Serve warm or at room temperature with the dipping sauce.

This recipe yields about 20 pieces.

Tip: Check the shrimp a minute or two before the recommended baking time is up; it is important not to overcook the shrimp.

Source:
Everybody's Wokking by Martin Yan, (Harlow & Ratner, 1991)

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