Basic Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/4 cup	59ml	Milk
1 cup	198g / 7oz	Egg (large)
3/4 teaspoon	3.8ml	Salt
1/4 cup	15g / 0.5oz	Onion - chopped
1/8 teaspoon	0.6ml	Pepper
1/3 cup	48g / 1.7oz	Dry bread crumbs
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2" balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.)

TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400F oven until light brown, about 20 minutes. Drain off the excess fat.

Source:
Mario Batali

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