Bok Choy Soup With Crab

Recipe Ingredients

2 teaspoons	10ml	Cooking oil
2		Ginger - lightly crushed
1		Shallot (walnut-sized) - finely chopped
4 oz	113g	Cooked crabmeat - flaked
1		Chicken stock
1 cup	237ml	Cold water
2 teaspoons	10ml	Soy sauce
8 oz	227g	Bok choy - thinly sliced
1		Carrot - sliced
1/2 teaspoon	2.5ml	Sesame oil
1/4 teaspoon	1.3ml	Freshly-ground white pepper

Recipe Instructions

Place a pot over high heat until hot. Add oil, swirling to coat sides. Add ginger and shallot and cook, stirring, until fragrant, about 10 seconds. Add crabmeat; stir-fry for 1 minute.

Add stock, water and soy sauce and bring to a boil. Add bok choy and carrot. Reduce heat to low and simmer until vegetables are tender, about 5 minutes. Stir in sesame oil and pepper.

This recipe yields 4 servings.

Source:
San Jose Mercury News, 05-30-2001

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