Basic Fresh Pasta Dough

Recipe Ingredients

1 cup	62g / 2.2oz	Unbleached flour
1 cup	62g / 2.2oz	Semolina or durum flour
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Olive oil
3		Eggs - (or more), beaten

Recipe Instructions

PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Source:
Mario Batali

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