Sweet And Sour Chicken With Oranges

Recipe Ingredients

2/3 lb	302g / 10oz	Boneless skinless chicken breasts
		Mandarin Marinade
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Shao hsing wine or dry sherry
2 teaspoons	10ml	Cornstarch
2 teaspoons	10ml	Vegetable oil
		Cooking
2 tablespoons	30ml	Oil
1/2 cup	118ml	Sliced water chestnuts
1/3 cup	78ml	Sweet and sour sauce
1/4 teaspoon	1.3ml	Crushed red pepper
1		Mandarin oranges - (11 oz) - drained
3		Green onions - cut 2" slivers

Recipe Instructions

Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pieces. Place in the bowl with the marinade and set aside.

Place a wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan. Add chicken; stir-fry for 2 minutes or until chicken turns opaque.

Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions.

Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions.

This recipe yields 2 servings.

Source:
SOAR at http://www.recipesource.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.