Spicy Pepper Beef

Recipe Ingredients

1/2 lb	227g / 8oz	Beef - cut into
		Stir-fry size pieces
		Marinade
1/3 cup	78ml	Soy sauce
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Cooking
3 tablespoons	45ml	Vegetable oil
1/2 teaspoon	2.5ml	Minced frest ginger
1/2 teaspoon	2.5ml	Green bell pepper - seeded, and (small)
		Cut into matchstick pieces
1/2		Red bell pepper - seeded, and (small)
		Cut into matchstick pieces
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Ground toasted Sichuan peppercorns - (optional)
1 teaspoon	5ml	Sesame oil
		Hot cooked rice - for serving

Recipe Instructions

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes.

Place a wok or wide frying pan over high heat until hot. Add 2 tablespoon of the vegetable oil, swirling to coat the sides. Add ginger and cook, stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Remove beef and set aside.

Add the remaining 1 teaspoon vegatable oil to wok. Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender. Return beef to wok. Stir in sugar, salt, pepper peppercorns, and sesame oil. Serve over rice.

This recipe yields 3 to 4 servings.

Source:
Stuart's Chinese Recipe Page at - http://www.dcs.gla.ac.uk/~blairsa/r/r19.html

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