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Satay - {Sate} Recipe - Cooking Index

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Satay - {Sate}

Type: Meat
Serves: 4 people

Recipe Ingredients

  Spice Paste
2   Lemongrass stalks
4   Walnut-size shallots
3   Garlic cloves
1 teaspoon 5mlFennel seed
1/4 cup 59mlWater
2 tablespoons 30mlBrown sugar - (packed)
1 teaspoon 5mlGround cumin
1 teaspoon 5mlGround coriander
1 teaspoon 5mlTurmeric powder
1 teaspoon 5mlGalangal powder
1 tablespoon 15mlSoy sauce
  = (or 1/4 tspn salt)
  Cooking
1 lb 454g / 16ozBoneless beef sirloin or top round
  = (or boneless skinless chicken)
20   Bamboo skewers
  Satay Peanut Sauce - (see recipe)
  Lettuce leaves
  Sliced cucumber
  Sliced onion
  Sliced red chiles

Recipe Instructions

Thinly slice bottom 6 inches of lemongrass. Place in a blender with shallots, garlic, fennel seed, and water; process until smooth. Pour into a medium bowl. Add brown sugar, cumin, coriander, turmeric, galangal, and soy sauce; mix well.

Cut meat across the grain into thin diagonal slices, then cut crosswise into 2-inch pieces. Add meat to spice paste and stir to coat. Cover and refrigerate for 2 hours or as long as overnight.

Soak skewers in water for l5 minutes or until ready to use.

Thread 2 pieces of meat on each skewer. Place skewers on a preheated, oiled grill. Cook, turning skewers frequently, until meat is seared, 2 to 3 minutes.

Serve with Satay Peanut Sauce for dipping, and garnish with lettuce leaves, cucumber, onion, and chili.

This recipe yields 4 servings.

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