Cooking Index - Cooking Recipes & IdeasPineapple-Lemon Chicken Recipe - Cooking Index

Pineapple-Lemon Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2   Chicken brests - split, skinned,
  And boned
1/4 teaspoon 1.3mlSalt
1   Freshly-ground black peper
1 tablespoon 15mlDry sherry
  Lemon Sauce
2   Canned pineapple - cut into quarters
1/4 cup 59mlFresh lemon juice
1/4 cup 59mlWater
3 tablespoons 45mlBrown sugar - (packed)
2 tablespoons 30mlRice vinegar
1 tablespoon 15mlButter
2 teaspoons 10mlVegetable oil
1 1/4 teaspoons 6.3mlCornstarch
1 teaspoon 5mlGrated lemon peel
1 teaspoon 5mlMinced fresh ginger
1 cup 146g / 5.1ozBread crumbs
1/4 cup 27g / 1ozSesame seeds
1   Egg - lightly beaten

Recipe Instructions

Pound each chicken breast half to flatten. Place chicken in a bowl and add salt, pepper, and sherry; stir to coat. Set aside for 30 minutes.

To make lemon sauce, whirl pineapple slices in a blender until smooth. Then combine with remaining sauce ingredients in a small saucepan; set aside.

In a shallow bowl, combine bread crumbs and sesame seeds. Dip chicken into egg, then roll in bread crumbs, shaking off excess. Set aside for 5 minutes.

Set wok in a ring stand and add oil to a depth of 2 inches. Place over medium-high heat until oil reaches 350 to 360 degrees. Add chicken, 2 pieces at a time, and deep fry for 3 to 4 minutes or until golden brown and meat is no longer pink when slashed, turning occasionally. Lift out and drain on paper towels. Place on a heatproof dish and keep warm in a 200 degree oven while deep-frying remaining chicken.

Meanwhile, cook sauce over medium-high heat, stirring, until sauce boils and thickens slightly.

Cut chicken into strips and arrange on a serving platter. Pour sauce over chicken and garnish edge of platter with additional pineapple slices. Serve hot.

This recipe yields 4 servings.

Tip: For a crispier crust, fry the chicken a second time before serving.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.