Pineapple Fried Rice

Recipe Ingredients

4 teaspoons	20ml	Vegetable oil
1		Egg - lightly beaten
2		Strips lean bacon - coarsely chopped
1/2		Onion - finely chopped (medium)
1/2 cup	118ml	Small cooked shrimp
1/4 cup	36g / 1.3oz	Diced ham
4		Green onions, including tops - finely chopped
4 cups	640g / 22oz	Cooked long-grain rice
2 tablespoons	30ml	Chicken broth
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Sesame oil
1/2 teaspoon	2.5ml	Salt
2		Canned pineapple - drained, diced
1/4 cup	36g / 1.3oz	Chopped unsalted roasted cashews or
		Almonds - (optional)

Recipe Instructions

Place a wide frying pan with a nonstick finish over medium-high heat until hot. Add 1 teaspoon of the vegetable oil, swirling to coat sides.

Pour in eggs; tilting pan to coat bottom evenly. Cook just until egg is set and feels dry on top. Remove egg from pan and let cool slightly, then cut into thin 1-inch long strips. Set aside.

Place a wok or wide frying pan over high heat until hot. Add remaining 3 teaspoons vegetable oil, swirling to coat sides. .Add bacon and onion; cook, stirring constantly, for about 1 minute or until onion is limp and translucent.

Add shrimp, ham, green onions, and rice; stir-fry until well blended. Stir in broth, soy sauce, sesame oil, and salt. Cook and toss for 2 more minutes or until rice is heated through. Remove from heat.

Add pineapple, egg strips, and nuts; toss to mix. Place in a serving bowl.

This recipe yields 4 servings.

Source:
Yan Can Cook at http://www.asianconnections.com/yancancook/recipes/)

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