Orange Beef With Diamond Sesame Glazed Walnuts

Recipe Ingredients

		Marinade
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Cornstarch
3/4 lb	340g / 11oz	Tender cut of beef - thinly sliced
		Across the grain
		Sauce
1/3 cup	78ml	Orange juice
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Dark soy sauce
1/2 teaspoon	2.5ml	Hot pepper sauce
2 1/2 teaspoons	12ml	Sugar
		Cooking
2 tablespoons	30ml	Cooking oil
2 tablespoons	30ml	Shredded orange peel
1 tablespoon	15ml	Red bell pepper - cut 1" cubes (small)
1 tablespoon	15ml	Onion - cut 3/4" cubes (small)
1 1/2 teaspoons	7.5ml	Cornstarch - dissolved in
1 tablespoon	15ml	Water
1/2 cup	118ml	Diamond Sesame Glazed Walnuts
		Orange slices - for garnish

Recipe Instructions

Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.

Combine sauce ingredients in a bowl.

Place a wok over high heat until hot. Add 1 1/2 tablespoons of the oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 to 2 minutes. Remove meat from wok.

Add remaining 1/2 tablespoon oil, swirling to coat sides. Add orange peel, bell pepper and onion; stir-fry for 1 minute. Return meat to wok and add sauce; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

Place on a serving plate. Sprinkle with Diamond Sesame Glazed Walnuts. Garnish with orange slices.

This recipe yields 4 to 6 servings

Source:
Diamond Walnut at http://www.diamondwalnut.com/recipe_box.asp

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