Ma Po Tofu

Recipe Ingredients

1		Soft or regular tofu - (16 oz) - drained
		Marinade
1 tablespoon	15ml	Oyster-flavored sauce
1 teaspoon	5ml	Cornstarch
1/2 lb	227g / 8oz	Ground turkey
		Sauce
1/3 cup	78ml	Chicken broth
2 tablespoons	30ml	Soy sauce
1 1/2 teaspoons	7.5ml	Chile garlic sauce
1 teaspoon	5ml	Black bean garlic sauce
1 teaspoon	5ml	Cornstarch
1/2 teaspoon	2.5ml	Ground toasted Szechuan peppercorns
		Cooking
2 tablespoons	30ml	Canola oil
2 tablespoons	30ml	Minced garlic
1		Fresh red chile pepper - minced
		Chopped green onions - for garnish

Recipe Instructions

Combine marinade ingredients in a bowl. Add meat and mix well. Let stand for 10 minutes. Cut tofu into 1/2-inch cubes. Combine sauce ingredients in a bowl; set aside.

Place wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and red chile pepper and cook, stirring, until fragrant, about 10 seconds. Add meat mixture and stir-fry for 2 minutes.

Add tofu and sauce. Cook, stirring gently, until tofu is heated through and sauce boils and thickens. Place in serving bowls and garnish with green onions.

This recipe yields 8 servings.

Source:
Soy & The Asian Kitchen at - http://128.242.211.97/delicious-online/d_backs/apr_00/asian_soy.cfm

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