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Ma Po Tofu

Type: Vegetables
Serves: 8 people

Recipe Ingredients

1   Soft or regular tofu - (16 oz) - drained
  Marinade
1 tablespoon 15mlOyster-flavored sauce
1 teaspoon 5mlCornstarch
1/2 lb 227g / 8ozGround turkey
  Sauce
1/3 cup 78mlChicken broth
2 tablespoons 30mlSoy sauce
1 1/2 teaspoons 7.5mlChile garlic sauce
1 teaspoon 5mlBlack bean garlic sauce
1 teaspoon 5mlCornstarch
1/2 teaspoon 2.5mlGround toasted Szechuan peppercorns
  Cooking
2 tablespoons 30mlCanola oil
2 tablespoons 30mlMinced garlic
1   Fresh red chile pepper - minced
  Chopped green onions - for garnish

Recipe Instructions

Combine marinade ingredients in a bowl. Add meat and mix well. Let stand for 10 minutes. Cut tofu into 1/2-inch cubes. Combine sauce ingredients in a bowl; set aside.

Place wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and red chile pepper and cook, stirring, until fragrant, about 10 seconds. Add meat mixture and stir-fry for 2 minutes.

Add tofu and sauce. Cook, stirring gently, until tofu is heated through and sauce boils and thickens. Place in serving bowls and garnish with green onions.

This recipe yields 8 servings.

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