Ginger-Date Wontons Recipe - Cooking Index
Ginger-Date Wontons Recipe - Cooking Index
| 24 | Wonton wrappers | |
| Cooking oil - for deep-frying | ||
| Filling | ||
| 1/3 cup | 48g / 1.7oz | Chopped walnuts |
| 6 | Medjool dates - pitted, and | |
| Coarsely chopped | ||
| 3 tablespoons | 45ml | Chopped crystallized ginger |
| 1 tablespoon | 15ml | Grated lemon peel |
| 1 teaspoon | 5ml | Butter - softened |
Combine filling ingredients in a bowl; mix well.
To make each wonton, place 1 teapsoon filling in center of a wonton wrapper; keep remaining wrappers covered to prevent drying. Brush edges of wrapper with water and fold wrapper in half to form a triangle. Pinch edges to seal. Pull two opposite corners together, moisten one corner, and overlap with the other corner; press to seal. Cover filled wontons with a dry towel to prevent drying.
Heat oil in a wok to 360 degrees over medium-high heat. Deep-fry wontons, half at a time, and cook, turning occasionally, until golden brown, 2 to 3 minutes. Remove and drain on paper towels. Serve hot or cold.
This recipe yields ?? servings.
Source:
http://www.sallys-place.com/studio/yan.htm
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.