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Crab And Artichoke Salad With Wonton Croutons

Courses: Salads
Serves: 4 people

Recipe Ingredients

  Salad Dressing
3 tablespoons 45mlFresh orange juice
2 tablespoons 30mlSeasoned rice vinegar
2 teaspoons 10mlSweet chili sauce
2 teaspoons 10mlSoy sauce
1 teaspoon 5mlLemon juice
1 teaspoon 5mlSugar
1/2 teaspoon 2.5mlSalt
2 tablespoons 30mlWalnut oil or extra virgin olive oil
1 teaspoon 5mlSesame oil
  Concasse and Greens
2   Vine-ripened tomatoes - (to 3) - skinned, seeded, (large)
  And chopped (concasse)
1 1/2 cups 165g / 5.8ozBaby mixed greens
  Crab Mixture
1 cup 62g / 2.2ozLump cooked dungeness crab meat
1 cup 237mlArtichoke hearts - cut into 1/2" pieces
12   Canned lychees - cut in half
1/2 cup 118mlMayonnaise
1/4 teaspoon 1.3mlSalt
  For Serving
1   English cucumber - sliced thinly
1   Vine-ripened tomato - thinly sliced (large)
3 tablespoons 45mlDeep-fried wonton strips - (wonton croutons)
3 tablespoons 45mlGlazed walnuts - (pre-packaged)
1 tablespoon 15mlToasted sesame seeds
  Extra-virgin olive oil, as needed
1 tablespoon 15mlBalsamic vinegar
1 tablespoon 15mlChinese Chinkiang vinegar

Recipe Instructions

Combine all dressing ingredients except walnut oil and sesame oil in a large bowl. Slowly drizzle in the oils and whisk continuously until emulsified. Place tomato concasse in a small bowl; drizzle with 1 tablespoon salad dressing and set aside. Toss mixed baby greens with remaining salad dressing; drain well and set aside.

Combine crab mixture ingredients in a bowl. Stir to mix well. Slightly oil the inside of 4 small (6-ounce) ramekins; divide crab mixture equally among the ramekins. Top with tomato concasse. Set aside in refrigerator.

To serve, line 4 large plates with sliced cucumber and sliced tomato. Invert ramekins onto center of each plate. Divide tossed mixed greens into 4 equal parts and place on top of crab mixture. Garnish with wonton croutons, glazed walnuts, and toasted sesame seeds. Drizzle a little olive oil and vinegar mixture around the crab salad.

This recipe yields 4 servings.

Source:
http://www.fontayne.com/california/crabartichoke.html

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