Chinese Broccoli With Imperial Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chinese broccoli or broccoli - chopped, trimmed,
		And cut bite-sized florets
		= (or bok choy, chopped)
2 tablespoons	30ml	Hoisin sauce
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Sesame oil
2 teaspoons	10ml	Sugar

Recipe Instructions

Steam broccoli or bok choy until crisp-tender, about 3 minutes; transfer to large serving bowl.

Combine hoisin sauce, soy sauce, oil and sugar in a small saucepan; bring to a boil over medium heat. Pour over broccoli, toss until well-coated and serve.

This recipe yields 6 servings.

Source:
Vegetarian Times, Feb 1995

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.