Chilled Tofu With Bean Sprouts

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh mung bean sprouts
1		Soft tofu - (16 oz) - drained
1 teaspoon	5ml	Toasted white sesame seeds
1/2 teaspoon	2.5ml	Black sesame seeds
1/4 cup	36g / 1.3oz	Chopped toasted walnuts
		Dressing
3 tablespoons	45ml	Rice vinegar
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Sesame oil
1 tablespoon	15ml	Chile garlic sauce
2 teaspoons	10ml	Honey

Recipe Instructions

Parboil mung bean sprouts in a pot of boiling water for 1 minute. Drain, rinse with cold water, and drain again. Remove to a serving plate, cover and chill.

Combine dressing ingredients in a bowl and set aside.

Cut tofu into 1/2-inch cubes. Place over chilled mung bean sprouts. Drizzle dressing over tofu and garnish with sesame seeds and walnuts.

This recipe yields 6 servings.

Source:
Soy & The Asian Kitchen at - http://128.242.211.97/delicious-online/d_backs/apr_00/asian_soy.cfm

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.